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Strawberry Frozen Treats with real strawberry fruit

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You might think using liquid nitrogen to freeze frozen treats is one thing which was discovered lately, but it is not the situation! In 1901, British cook book author Agnes Marshall–known because the “Queen of Ice Cream”–proposed using “liquid air” in an effort to attain the dessert’s consistency. This method was eventually recognized when individuals found that they might use liquid nitrogen to freeze frozen treats very quickly making it also smoother and much more scrumptious!

Much like nitrogen frozen treats, lots of Office 365 and records managers have needs about information being correctly stored or “frozen.” Using the NARA mandate coming this season, make sure to take a look at all of our sources around NARA compliance to make certain you’re on course today!


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