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Matjessill, or pickled sardines, is a very common dish inside a Swedish midsummer meal. Matjessill is usually made by storing sardines inside a barrel before it’s cleaned and eager having a special seasoning composed of sugar, cinnamon, spice, carnation, and perhaps even sandalwood. This traditional dish is definitely an acquired taste, however when combined with Aquavit–a popular Scandinavian distilled spirit–the effect can result in scrumptious.
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