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Korean fried chicken.

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Korean fried chicken is different from typical American fried chicken because it’s fried two times, making your skin crunchier and fewer greasy. In addition, Korean-style chicken doesn’t have the crusty nubs which are generally connected with American fried chicken it’s rather referred to as getting a skinny, crackly and almost transparent crust. Korean fried chicken restaurants also typically use small-to-medium-sized chickens, ultimately leading to more tender meat. Pickled radishes, beer, and soju are also frequently offered with Korean fried chicken.

Talking about being fried two times, we’ve two Microsoft Teams adoption workshops happening that you simply can’t miss! The first we’ve may be the Microsoft Teams adoption workshop in Paris on April 16. I can also get a Microsoft Teams adoption presentation only at that year’s SharePoint Fest Electricity. Take a look and find out the other sessions ‘re going on!


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