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Kebabs have deep-rooted origins in Poultry where soldiers accustomed to grill chunks of freshly hunted creatures on their own swords over open-field fires. And so the name shish kebab, “şiş” meaning sword and “kebab” talking about meat in Turkish.

Even though the word kebab is thought to have originated in the Arabic “kabāb” (كَبَاب‎), the Turks popularized the cuisine to consult a variety of grilled and broiled meat. Nowadays, kebab dishes make dramatic shifts to local cooking styles and innovations – in the ubiquitous donor kebab towards the many variations of shish kebabs, like the satays of Southeast Asia.

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