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Clam chowder more than a restaurant counter

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The first established clam chowder–New England–was brought to The United States by French, Nova Scotian, or British settlers within the 1700s. Even today you will find over eight different variations which have helped shape American cuisine!

Talking about shaping America, I’m became a member of by my good friend Ryan Risley from Voices For Innovation (VFI) for today’s ChewNChat. I’m a proud person in the advisory task pressure for VFI they get assistance to educate technology leaders regarding how to engage and educate our policymakers to higher shape technological policies and close gaps in the usa. Take a look at their website to find out more!


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